MENU of the day - 15€
MENU du Château - 24€
Tatin of « vegetables and Cantal cheese » oven grilled with pesto - or - Gourmet salad “Coppa and Foie gras“
or
or
MENU Le Flagrant des Lices - 32€
Home made foie gras, black cherry jam and toasted bread
or
Roast duck breast fillet, orange sauce and caramelized apples
or
King prawns flavoured mild spices, risotto in the chef’s style
or
or
Home made Cassoulet
Assortment of cheeses - or - Dessert of your choice