MENU of the day - 16,90€  / 1 main + 1 starter or 1 dessert - 13,90€ (for lunch)

 

Salad with warm goat’s cheese on toast, honey an grilled almonds - or - Serrano ham with salad 

 

 

The butcher’s cut with fresh French fries

or

Fish of the day, pan-sautéed seasonal vegetables

or

Home made Cassoulet 

 

 

Tarte Tatin, Dessert of the day, ice cream and sorbets…

 

 

 

 

MENU du Château - 24€

Tatin of « vegetables and Cantal cheese » oven grilled with pesto - or - Gourmet salad “Coppa and Foie gras“ 

 

 

Grilled sirloin steak, lemon parsley butter and home made french fries

or

Roast back of cod, sautéed Basmati with baby vegetables

or

 Home made Cassoulet 

 

 

Assortment of cheeses - or  -  Dessert of your choice

 

 

 

 

MENU Le Flagrant des Lices - 32€

Home made foie gras, black cherry jam and toasted bread

or

Tartare-style salmon and kernel scallops, hazelnut and soya sauce notes 

 

 

Roast duck breast fillet, orange sauce and caramelized apples

or

King prawns flavoured mild spices, risotto in the chef’s style

or

Grilled beef ribsteak with lemon parsley butter and home made french fries

or

Home made Cassoulet 

 

 

Assortment of cheeses - or -  Dessert of your choice