MENU of the day - 15€

 

 

 

 

 

 

 

 

 

MENU du Château - 24€

Tatin of « vegetables and Cantal cheese » oven grilled with pesto - or - Gourmet salad “Coppa and Foie gras“ 

 

 

 

or

 

or

 

 

 

 

 

 

 

 

MENU Le Flagrant des Lices - 32€

Home made foie gras, black cherry jam and toasted bread

or

 

 

 

Roast duck breast fillet, orange sauce and caramelized apples

or

King prawns flavoured mild spices, risotto in the chef’s style

or

or

Home made Cassoulet 

 

 

Assortment of cheeses - or -  Dessert of your choice